Lunch menu
Friday, May 18, 2012
| Appetizers | |
|---|---|
| Fish croquettes with aioli | |
| Cream of tomato and grilled pepper soup |
| Main courses | |
|---|---|
| Rosemary ham and swiss cheese panino | 15 |
| Three cheese pizza | 15 |
| Pasta with roasted tomatoes and basil | 16 |
| Pasta with smoked salmon | 17 |
| Salad with pork belly confit, lardon and balsamic dressing | 17 |
| Fillet of turbot with basil butter | 19 |
| Sirloin steak with green peppercorn sauce and french fries | 20 |
| Coffees and Teas | |
|---|---|
| Coffee, Tea, Herbal tea |
| Extras | |
|---|---|
| Daily Dessert | 1,50 |
| Espresso | 1 |
| Wine selection | |
|---|---|
| White | |
| Ugni blanc, Tariquet, 2011 | 4,50 |
| Red | |
| Carmenere, Luis Felipe, 2010 | 4,50 |
| Rosé | |
| Jackson-Triggs | 4,50 |
*Replaced the Daily Soup for a Minestrone for $ 1
(tax and gratuity not included)
Thursday le 24 May 2012
Happy Hours
Book online by clicking here.
For bookings of over 6 people or for a wider range of available places, please call us at 418-647-4747.
680 Grande-allée Est
Québec (Québec)
Tel : 418-647-4747
Fax : 418-647-6870
info@savini.ca